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China ancestors for the most essential to maximize the retention of food flavor, with a lot of methods, for example with the jar, with the barrel. A crock soup jar, wooden cask meal. But in the Chinese wooden food has a long history, its production process is simple and unique, with more than two thousand years ago, the ancient native cooking method, taste the old pork Steamed Rice high-quality first-class rice, with the finest selection of spices, placed on the lotus leaf, barrel bone, the use of modern environmental protection steam cooking, through multiple processes, cooked with wood fragrance the faint fragrance, lotus color flavor and taste of the lotus leaf steamed Steamed Rice cask. This steamed out of the authentic steamed rice, the rice nutritional essence of highly conserved protein, is the customer favorite.